If you're craving a delicious wood-fired pizza experience, look no further than Cut Stone Wood-Fired Pizza in Kenosha, WI. Located at 5925 6th Ave A, this cozy pizza joint serves up some of the best pies in town, all cooked to perfection in a traditional wood-fired oven. Whether you're in the mood for a quick bite or a leisurely meal, Cut Stone offers a relaxed vibe with both indoor and outdoor seating options, making it perfect for a casual dining experience. You can also opt for takeaway or delivery if you're on the go.
Their menu is a treat for pizza lovers, featuring an array of toppings and options to suit every taste, including vegan and vegetarian choices. Alongside their mouth-watering pizzas, Cut Stone offers a selection of beverages to complement your meal, from cold beers and cocktails to a variety of wines and even coffee. Whether you're after comfort food, a light snack, or something a little stronger, you'll find something to enjoy here. The welcoming staff and the warmth of the wood-fired oven only add to the overall experience, making Cut Stone Wood-Fired Pizza a go-to spot for pizza lovers in Kenosha.
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5925 6th Ave A, Kenosha, WI 53140, United States
I stopped in around 6:45 on a Friday evening, and the place was already packed inside. Luckily, there were still a few patio tables open, so we grabbed one outside. It was a little cool, but a quick jacket run to the car made it perfect. Heads-up: you place your order at the hostess desk—even if you’re on the patio. They give you a little number and bring everything out when it’s ready. The first thing that hits you walking up is the incredible pizza aroma. They make their pies on an old fire engine—such a cool touch. We ordered at 6:45 and our food came out around 7:35, so there was a bit of a wait, but it was worth it. Each pizza is a personal 10-inch. I had the Engine 4 (pepperoni, Italian sausage, banana peppers, and a little chili heat)—phenomenal. I loved it and ate the whole thing. My husband got the Jandel (good, but I’m not a mushroom person), and my daughter devoured her cheese pizza. I also had a Wisconsin Old Fashioned (sweet). It was fine, but tasted a little watered down to me. Only downside: prices are on the higher side. But the flavor, unique setup, and overall vibe make it a place I’ll definitely come back to.
- Liz Alvarez -
Food is fantastic, their crust is amazing. Drinks are decent but don’t seem to match the quality of the food. We had the crab Rangoon pizza and the special “peachy keen” pizza. We’ve had most of the apps and pizzas and never had a bad meal. Highly recommend a visit and will gladly be back again and again.
- Joel Hassler -
You know when you bite into something and it tastes so good you have to dance a little with your eyes closed. As awkward as that is to do in public, I couldn’t help myself. The flavors of everything were so fresh, unique, and perfectly paired. The prices are very fair for the size and quality of the food you get, the service is super friendly and personable. My husband and I can’t wait to go back and try the other pizzas on the menu. Would def recommend.
- Kristen Mundinger -
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