Cut Stone Wood-Fired Pizza

Wonderful little restaurant tucked in downtown Kenosha. Easy to order, at the counter, ace they bring the food and drinks to your table once you’ve paid. Excellent choices of favorites on the menu, or build your own pizza. They also offer sandwiches and other food if you aren’t up for pizza. (but you should try it!) very cozy atmosphere and friendly staff. The pizza Riki’s favorite pizza choice on the menu was absolutely delicious! The crust was nice and crispy, and the flavors, garlicy and savory. Highly recommend, it’s a very nice experience! Add a beer or cocktail to make it complete!

- Daily Driver -

I stopped in around 6:45 on a Friday evening, and the place was already packed inside. Luckily, there were still a few patio tables open, so we grabbed one outside. It was a little cool, but a quick jacket run to the car made it perfect. Heads-up: you place your order at the hostess desk—even if you’re on the patio. They give you a little number and bring everything out when it’s ready. The first thing that hits you walking up is the incredible pizza aroma. They make their pies on an old fire engine—such a cool touch. We ordered at 6:45 and our food came out around 7:35, so there was a bit of a wait, but it was worth it. Each pizza is a personal 10-inch. I had the Engine 4 (pepperoni, Italian sausage, banana peppers, and a little chili heat)—phenomenal. I loved it and ate the whole thing. My husband got the Jandel (good, but I’m not a mushroom person), and my daughter devoured her cheese pizza. I also had a Wisconsin Old Fashioned (sweet). It was fine, but tasted a little watered down to me. Only downside: prices are on the higher side. But the flavor, unique setup, and overall vibe make it a place I’ll definitely come back to.

- Liz Alvarez -

Pizza was decent. Probably the best of this style in the area. Cheese bread was disappointing.

- Daniel Bozarth -

We tried Cut Stone in Kenosha last night. We started with the meatballs which were good. I would skip them and get either the bruschetta or stuffed mushrooms next time. I had the Crab Ragoon pizza made of cream cheese mixed with crab topped with mozzarella wonton strips, green onions and sweet chili sauce. It was creative and very tasty. My hubbt had a pepperoni and mushroom pizza. His was a bit floppy from all the toppings. Once it cooled off it was easier to eat a slice. The crust is more of what I'm use to which was delicious. The kind you can fold. Over all it was a bit pricy but I think it was worth it. He wishes he got a more creative pizza. We will be going back.

- Julie Ann Jacoby -

Such a great job all around in a smaller space. Decor is clean, inviting, and well put together. You grab a menu, snag a table, order and pay when you're ready. Then they bring you your order and nothing disappointed in the food department. Rikki pizza is amazing! The feature drink was a lemon basil margarita; it was delicious AND not shy on the pour. Go here!

- Samantha S -

Food is fantastic, their crust is amazing. Drinks are decent but don’t seem to match the quality of the food. We had the crab Rangoon pizza and the special “peachy keen” pizza. We’ve had most of the apps and pizzas and never had a bad meal. Highly recommend a visit and will gladly be back again and again.

- Joel Hassler -

You know when you bite into something and it tastes so good you have to dance a little with your eyes closed. As awkward as that is to do in public, I couldn’t help myself. The flavors of everything were so fresh, unique, and perfectly paired. The prices are very fair for the size and quality of the food you get, the service is super friendly and personable. My husband and I can’t wait to go back and try the other pizzas on the menu. Would def recommend.

- Kristen Mundinger -

It was a really nice place.The pizza was definitely better than I expected. It took some time to get our pizza.But it's a tiny place with a small pizza oven. The tables are really close together and seating was tight.But again, it's a small place . It was a pleasant and unique experience.And we definitely will be back.

- Joy Sundstrom -